Sloely does it

Standard
© Spirits Beacon Wait til they’ve gorn black before tweeking from stems

Up in North London where slugs have had a bonza year but the voles seem few and far between, it’s been a mixed nosebag, too, for the early risers. Too late for Haylage, Hay’s been lumped rather than baled for some reason and mounds lounge carelessly for anyone to settle into for a read in the rising sun.*

Unlike Elderflowers whose pollen benefits from a full day’s sun before picking, elderberries, redcurrants and cherries are most succulent after a drench by dew and before the sun has winked, warming their fruity boughs.

A complete washout for Blackberries; have you noticed? Ush. No bramble jelly this year alas. However … and this is the point … sloes are having something of prodigal return to favour. Previous couple of years were somewhat lean. But, but, but: suddenly great fat blackthorn berries burst out in the joy of last week’s Indian Summer.

With so much gristle on our plates with narry a crust to mask the grinding nature of getting through the next six months, it is really heartening to be reminded that so long as we can just hang in there, there’s hope for better. We can and will get through the testing times ahead. Sloes can do it: so can we.

* But this morning was the start of what is going to be a long, long … long haul to careless, cheerful Spring 2022. Dank and howling, crackling leaves dropped by age, crispend by warmth are soggy markers, reminding one that if we are to persist through and vanquish what lies ahead, compassion is going to be a strong weapon in the armoury of endurance. Remember: each thing gives birth to itself. Kindness builds muscles for kindness.

madeleinebaird.com/blogos

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.